About
Yoikana Shuzo

History of Yoikana Shuzo

“A brewery with roots in the Edo period”

Yoikana Shuzo was founded in the late Edo period (1860s).

Using the pure spring water of Metoba-no-Izumi, selected as one of Japan’s “100 Best Springs” of the Heisei era, our skilled brewery team crafts sake with traditional techniques and heartfelt care.

Enjoy our premium sake, nurtured by the history and natural beauty of Matsumoto, the castle town of Shinshu.

Origin of the “Yoikana” Name

“A name meaning ‘wonderful’”

The name “Yoikana” comes from the Buddhist expression yoki kana, meaning “wonderful.”

It is said to have been used by Buddha when praising his disciples, reflecting the care and quality we aim to put into every bottle.

Famous Spring Water – Metoba-no-Izumi

“The super clear water behind every drop of our sake”

Metoba-no-Izumi is recognized by Japan’s Ministry of the Environment as part of the “100 Best Springs of the Heisei Era”, included in the Matsumoto Castle Town spring water group. The spring flows right at the entrance of Yoikana Shuzo, making it a popular spot for visitors who come to collect its fresh water.

At Yoikana Shuzo, we use this super clear and gentle spring water for every step of our brewing process—from washing the rice to preparing the fermentation.

Craftsmanship

“Toji: Norio Negishi”

At Yoikana Shuzo in Matsumoto, Nagano, over 20 years of brewing experience, refined skills, and a master’s intuition come together to turn the finest ingredients into exceptional sake.

“Kurabito: Osawa”

Working under the guidance of our Toji, Osawa devotes himself to brewing sake with the belief: “Delivering the finest sake to enrich your moments, from Yoikana Sake Brewery.”